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Smallholder Farmers Alliance Blog

Monday
Oct102016

HAITI: Hurricane Matthew - Situation Report No. 5 (as of 9 Oct 2016)

Source: Civil Protection Directorate via OCHA

Excerpts from a report by the UN Office for the Coordination of Humanitarian Affairs (OCHA):

  • According to the last figures issued by the government, it is estimated that 1,410,907 people are in need humanitarian assistance, representing 12.9% of the population of the country (10.9M).
  • According to the last figures issued by the government, it is estimated that 2.1 million people have been affected by Hurricane Matthew. 
  • A total of 336 people were killed by the hurricane in seven departments from south-east to north-west, according to data available at noon on 8 October. 
  • UNICEF and IBESR have assessed 19 residential care centers in Les Cayes, totaling 1.112 children (423 girls), 14 out of the 19 centers have suffered damages.

Full Report available here.

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Sunday
Oct092016

Path of Hurricane Matthew Through Haiti

Source: National Weather Service, by The New York Times

 

Thursday
Oct062016

Haiti After Hurricane Matthew

Click the image above for a Reuters slideshow of 34 photos of the devastation in Haiti.

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Tuesday
Oct042016

Hurricane Matthew Hits Haiti

This photo of the normally bustling city of Les Cayes in southwestern Haiti taken early this morning
by Karl Lee Berlus.

While the media is covering the damage in southwest Haiti where the storm hit directly, what is not being reported is the storm's impact throughout the rural areas further inland. Timote told me that the very heavy rains are preventing the normal operation of local markets and many families do not have access to food as a result. On top of this, many fields are being inundated and crops washed away.

The Smallholder Farmers Alliance is appealing for emergency donations (via our international affiliate, Impact Farming) so that we can prepare to assist farmers and their families to get access to food and replacement seed for their crops.

 

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Wednesday
Sep212016

Helping small scale farms thrive is the key to feeding our booming world

People dry crops on a farm in Liaocheng, China. (China Daily/via Reuters)

REPRINT > Co-authored by representatives from Heineken, Unilever, Hershey, Sodexo and the Smallholder Farmers Alliance for Quartz

By 2050, we are all going to have a lot more neighbors. According to recent data, the global population is expected to exceed 9 billion people in the next 30 years, with the highest rate of growth occurring in developing countries. This, along with changing diets resulting from a collective rise in income, will require a significant increase in food production, exacerbated by the deleterious effects of climate change.

If we want our children to thrive in the 21st century, then we must immediately grapple with the challenge of feeding our growing population and doing so sustainably. We believe that the solution lies with a demographic that, despite its large constituency, has suffered in the shadows for far too long—the 500 million smallholder farms in Asia, sub-Saharan Africa, and Latin America.

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Friday
Sep092016

6 Lesser-Known Uses for Sustainable Cotton

Image credit: Flickr/Kimberly VardemanREPRINT > Mary Mazzoni for TriplePundit

Cotton is one of the most widespread and lucrative commodities on earth. Its production supports 250 million people’s livelihoods and employs almost 7 percent of all labor in developing countries.

But the billion-dollar industry finds itself under the microscope, as critics point outenvironmental and human-rights concerns in its supply chain. With this many people depending on the crop, it’s clear that eliminating its use isn’t the answer. Efforts such as the Better Cotton Initiative seek to improve cotton-farming practices, limit environmental damage and prevent labor abuses. Proponents say programs like BCI can improve the cotton supply chain while ensuring people’s livelihoods.

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Monday
Sep052016

Are drought-resistant crops in Africa the tech fix they're cracked up to be?

The UN is calling for more aid to southern Africa to help farmers like Peter, pictured here in Kenya, to be
spent on drought-resistant seeds. Photograph: Farm Africa
REPRINT > by Oliver Balch for Guardian Sustainable Business

Biotech companies and non-profits are investing heavily in drought-resistant crops, but doubts remain over whether they are the best option for farmers

The rains are not what they once were in Kitui County. As climate change bites, the wet season is more erratic and drought has become an all-too-common phenomenon in this rural corner of eastern Kenya.

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Tuesday
Jun072016

Trees That Feed Foundation Expanding Breadfruit Capacity in Haiti

The breadfruit tree is one of the world’s highest yielding food plants. Photo: Trees That Feed Foundation

PORT-AU-PRINCE, HAITI, June 7, 2016 – In response to sharply increased demand for breadfruit in Haiti, the Trees That Feed Foundation (TTFF) announced today that it is partnering with the local Smallholder Farmers Alliance (SFA) to grow 1,000 breadfruit trees a month for distribution to Haitian farmers who want to begin growing or to expand their existing production.

“A typical breadfruit weighs about four pounds,” said Mary McLaughlin, Founder, Trees That Feed Foundation, “and can supply the entire carbohydrate portion of a meal for a family of five. A single mature tree produces over 200 fruit a year. So you begin to see the potential impact on nutrition.”

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