The people of Haiti deserve better agriculture solutions than extra peanuts from the American people.
When I was working in Haiti for Oxfam following the devastating earthquake in 2010, I became fond of mamba, the local version of peanut butter. It looks a lot like what we would buy here in the USA, but it’s less salty or sweet than the typical American spread. And before taking a big bite out of bread or cassava crackers spread with mamba, you will want to take a much more careful sample, because it’s usually spiced up with Scotch bonnet or habanero chili peppers. Once you get used to this nutty, spicy mix, it is definitely a taste worth acquiring.